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The ACNielsen “Global Organic and Functional Foods” Study was conducted in 38 markets across North America, Latin America, Asia-Pacific, Europe and South Africa. More than 21,000 consumers were surveyed online in May of 2005 to gauge their attitudes and purchase intentions towards organic and functional foods.
Download the data reports to see some of the interesting similarities and differences between regions and countries.
Related Press Releases
5 December 2005
New York, NY, USA
Organic and Functional Foods Have Plenty of Room to Grow, According to New ACNielsen Global Study
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